MURGH AFGHANI RECIPE.......... (Chicken With Melon Seed)

Ingredients:

1 Small whole Chicken
1 tbsp Magaz (Melon Seed) paste
1 1/2 tbsp Cashewnut paste
1 tbsp Khuskhus (Posto / Poppy seeds) paste
1/2 cup Cream
2 tbsp Butter
2 tsp White pepper
Salt To Taste

How to make chicken afgani:

* Clean the chicken and keep aside.
* Make a paste of all the ingredients and marinate the whole chicken well with this. Keep marinated for four hours.
* Grill in a tandoor (charcoal grill) till golden.
* Serve the murgh afgani hot with onion rings.