Garlic Onion Kara Chutney

• Big Onion - 1
• Garlic flakes - 5
• Red Chillies - 3 to 4
• Tamarind - a big gooseberry size
• Oil - 2 teaspoons
• Salt - 1 teaspoon or as per taste

Method:
First chop the onion into big pieces.
In a frying pan, add oil, red chillies, onion, garlic and tamarind. Fry all the ingredients until a nice aroma comes out. Let it cool for some time and then grind it along with salt.
This chutney goes well with Idli or Dosai.

GarlicOnion